Want to know the absolute best hacks for organizing your kitchen cabinets pots and pans? The following tips will give you the exact steps for having a clean and efficient kitchen!
Organizing your kitchen cabinets pots and pans can be a little daunting. If you’re anything like me, removing one pot is a lot like playing Jenga and not having the tower come tumbling down.
This will all change today though, when I show you these amazing tips for organizing your pots and pans. After implementing these hacks, you will find it easier than ever to take pots and pans out to cook and so simple to put away after cleaning.
This post is all about the best ideas for organizing kitchen cabinets pots and pans that everyone should know about.
Best Ideas for Organizing Kitchen Cabinets Pots and Pans
1. Gather all your pots and pans
The first step is to block out some time and clear a space in your house. This space could be on the counter, on a table, or even on a clean floor if you are limited in space. The next step is to take out all the pots and pans that you have and sort them into categories. The categories can be frequently used, sometimes used, rarely used, and never touched.
2. Frequency
Some examples of frequently used items may be a special frying pan you are always grabbing or a pot that you make chili every Sunday.
The seldom used category could be something you find yourself using every month or so. This could be a cast iron pan that you make a gigantic cookie in when you have company. There could also be things that the frequency changes from season to season. In the winter, I frequently use a small pot to cook a small amount of pasta, but in the summer, it’s usually too hot for me to want pasta every week and this small pot moves into the seldom frequency category.
The rarely used category depends on person to person. For me, I bought a rolling pin a few years ago and I have only used it twice. Meanwhile, those who love to bake bread and cookies may find themselves reaching for a rolling pin every week. It depends on what you find yourself cooking.
Then in the never-used category, this could be family heirlooms, like Grandma’s cake plate or a duplicate of a cookie sheet. For this category, consider donating the items. If there are items however you would like to keep, that’s okay too! These items can just be placed somewhere out of the way, like a closet.
3. Below stove
A great place to put items is under the stove, but be careful that they are durable enough to handle any form of heat. I currently keep an extra cooling rack down there and a cake pan that I don’t use very often. Although some may want to keep their frequently used pans there, I try to stay away from that. I find that drawer very difficult to open and placing items that are constantly in contact with food close to the floor is an invitation for critters to join you for your next meal.
4. Open Shelving
This setup can double as convenience and style. I recommend being selective about what you display however, a few tasteful copper pots and pans look amazing, but adding a whole set looks cluttered and makes grabbing a pot for a quick bowl of mac and cheese a nightmare.
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5. Put away low-use pots and pans
For items that are not used every week, consider placing these pots and pans in your pantry or closet. That way they will still be available if you are making a special dish, but they will not be in the way of your pans that constantly travel from the stove to the sink to the cabinet. For example, I have a tea kettle that although I love it, I don’t use it that often. For that reason I put it on the highest shelf in my cabinet so I know it’s there, but I’m not reaching for it that often.
6. Install hooks on cabinets
Hooks are a great way to add space. You can install command strips with hooks on cabinet doors and place either lids or other light weight items. I personally like to hang up my colander, because it is really light weight and has less of a chance of falling off the door.
7. Wall Organizer
Organizing pots and pans on the wall is a great options for those who like to see what they have. You can set up a wall organizer in a closet. In that case you could hang a lot of pots and pans and because it’s hidden it does not run the risk of looking cluttered. If you prefer a wall organizer on your kitchen wall, I recommend getting matching pots and pans and only put up the frequently used items so it looks more decorative and less cluttered.
8. Categorize Cabinets
Over the years, our cabinets can become a dumping ground for miscellaneous kitchen items. Your pots are with your glasses and blender and spices. Make life easier, by clearing out a cabinet and dedicating it to only pots and pans. That way if you want to cook, you don’t have to pretend your Nancy Drew in order to find a frying pan.
9. Install Drawer Dividers
This is a good option for those who find it difficult to fit their pots, pans and lids in a drawer. Install these dividers and then your lids, can stay up right. This is also a good option for Tupperware.
This post was all about organizing kitchen cabinets pots and pans to make cooking and cleaning a breeze!