Want to know the absolute best organizing kitchen cabinets? The following hacks will keep your kitchen cabinets organized and tidy!
This post is all about the best organizing kitchen cabinets tips that everyone should know about.
Before I organized my kitchen cabinets, cooking felt more like a chore than a joy. I was constantly digging through cluttered shelves trying to find a spice jar or the right baking dish. Items would get shoved to the back and forgotten, and I’d end up buying duplicates without realizing I already had them. The mess made meal prep slower and way more frustrating than it needed to be.
Once I decided to tackle the chaos, I started by emptying everything out and grouping items by category—baking supplies, canned goods, cookware, etc. I added shelf risers for better visibility, clear bins to contain smaller items, and labeled everything so I knew exactly where things belonged. It took an afternoon, but the difference was night and day.
Now, my kitchen actually works for me. I can find everything quickly, and putting things away is a breeze. Cooking is more enjoyable and I waste less food and time. Organizing the cabinets wasn’t just a cleaning project—it was a lifestyle upgrade.
Best Organizing Kitchen Cabinets Tips
1. Take Everything Out First
I always start with a clean slate. I empty every single cabinet—even if it means my counters look like a disaster zone. This is the only way I can see what I actually have and what needs to be tossed, relocated, or rethought.
2. Group Similar Items Together
Once everything’s out, I group like with like: all the baking supplies, all the mugs, all the storage containers, all the spices. It helps me see duplicates and also spot gaps in how I was storing things before.
3. Purge Without Mercy
I’ve learned to be ruthless. If I haven’t used that mini waffle maker in two years, it goes. If I’ve got five spatulas but only use two, I donate the rest. The less I keep, the easier my cabinets are to manage.
4. Measure the Cabinet Space
Before I run out to buy bins or risers, I grab a tape measure. I write down the depth, width, and height of each cabinet I plan to organize. It saves me time and money by making sure everything I buy will fit perfectly.
5. Use Shelf Risers to Maximize Space
One of the best things I ever did was add shelf risers. In cabinets where there was tons of vertical space going unused, these let me stack mugs, plates, or canned goods without wasting the area above them.
6. Store Everyday Items at Eye Level
If I use it daily—plates, glasses, spices, coffee mugs—I make sure it’s at eye level or lower. It makes life easier when I’m rushing through a morning or putting away dishes after dinner.
7. Use Clear Bins for Small Items
For things like seasoning packets, snack bars, or tea bags, I use small clear bins. I can see what I have and pull the whole bin out like a drawer instead of digging around.
8. Label Everything (Even Inside Cabinets)
I use a label maker and label the insides of cabinet doors, shelf edges, and the fronts of bins. It may seem a little Type A, but it keeps everything in its place and helps my family know where things go too.
9. Use Turntables in Awkward Spaces
Corner cabinets used to frustrate me—until I added turntables. I now keep oils, vinegars, sauces, and even vitamins on lazy Susans. I just give it a spin and instantly see what’s in the back.
10. Store Lids Vertically
I used to pile pot lids in a jumbled mess. Now I use a lid organizer that stores them upright. It sits inside a lower cabinet and makes it easy to grab the right lid without everything crashing down.
11. Install Pull-Out Drawers or Baskets
For deep lower cabinets, pull-out wire baskets have been a lifesaver. I no longer have to crawl on the floor to reach a baking pan in the back. Everything slides out smoothly, and I can see it all at once.
12. Use Hooks Inside Cabinet Doors
Inside one cabinet, I mounted adhesive hooks to hang measuring spoons and cups. It keeps them off the counter and out of drawers, and they’re right next to the mixing bowls where I need them.
13. Keep Appliances Together
Instead of scattering appliances all over the kitchen, I gave them a designated cabinet. I store my blender, hand mixer, toaster, and food processor together, along with their parts. It keeps clutter from creeping into other spaces.
14. Designate a Cabinet Just for Baking
I found that keeping all my baking ingredients, tools, and measuring cups in one cabinet makes baking less chaotic. I don’t have to hunt around—it’s all in one zone: flour, sugar, baking powder, cupcake liners, and cookie cutters.
15. Nest Items Intentionally
I nest mixing bowls, measuring cups, and storage containers to save space, but I do it with purpose. I only keep enough that nest neatly together—if one piece is always floating around loose, it usually means I have too many.
16. Rotate Stock (Like a Grocery Store)
When I restock canned goods or pantry items, I put the newer ones in the back and bring the older ones to the front. It helps me avoid waste and keeps my cabinets feeling less chaotic.
17. Revisit the Setup Regularly
Every few months, I open each cabinet and do a quick check: Is this setup still working? Is there stuff I’m not using? A five-minute refresh here and there keeps me from having to do a full overhaul later.
This post is all about organizing kitchen cabinets tips!
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